Food & Recipes

Delicious Acini De Pepe Recipes You Must Try

azura Everhart September 2, 2024 No Comments
Acini di Pepe

Have you ever tried cooking with Acini De Pepe? This small pasta is very ideal when it comes to preparation of quick and tasty recipes. It does not matter whether you are making soup, salad, or the main meal, Acini De Pepe contributes an interesting element to the dish. Check out these mouthwatering Acini De Pepe recipes you will love!

What is Acini De Pepe?

This is a type of small pasta that resembles very tiny beads. The name ‘Acini De Pepe’ is an Italian phrase meaning ‘seeds of pepper’ and is related to the small, rounded features of this pasta. It is made from fine durum wheat semolina.

This is an Italian pasta based dish that has been in the history of Italian cuisine.

Due to its size and ability to enhance taste, it is extensively used in dishes such as the Italian Wedding soup. In Italy, it is regarded as a sign of fertility hence the inclusion of the grain in the wedding preparations and soups.

In the United States, This is popular in a dessert called Frog Eye Salad, which mixes the pasta with whipped topping, marshmallows, and fruit. The pasta is adaptable and that is why it can fit in many dishes including soups and salads.

Versatility of Acini De Pepe

In Soups

Due to its small size and the characteristic of taking the taste of whatever is used in the dish, it is one of the preferred pasta for soups. This small pasta is popularly used in the Italian Wedding Soup where it helps to give the broth a great texture. A case in point is Chicken Soup with Spinach and Acini De Pepe which is pasta, vegetables and chicken all in one hearty meal.

In Salads

This tiny pasta is also perfect for salads. It can also be utilized in cold recipes, in which case it may add excitement to the classic recipes. For instance, a Vegetable Acini De Pepe Bowl with Olive Sauce features the pasta alongside colorful veggies and a bold olive tapenade. Popular Acini De Pepe recipes include Frog Eye Salad, a sweet salad made, with whipped topping, marshmallows, and fruit.

As a Side Dish

Another method to prepare Acini De Pepe is as a side dish. It is garnished with grated parmesan cheese and some freshly chopped herbs. You can also prepare Spicy Garlic Chicken with Acini De Pepe Pasta and Snow Peas which is a simple and quick alternative to the routine of trying to figure out dinner plans on weekdays.

In Desserts

Surprisingly, This can be used in desserts too. One of them is called Frog’s Eye Salad, which represents the American version, where pasta is combined with sweet components and chilled for smooth desserts.

This versatility makes it a great addition to many dishes, from soups and salads to side dishes and desserts. Its small size and ability to blend well with other ingredients make it a favorite in many kitchens.

Nutritional Value

This is a small pasta made from semolina flour, which is derived from durum wheat. Here is a breakdown of its nutritional value per 1/4 cup (56 grams) serving:

  • Calories: 200
  • Total Fat: 1 gram (1% of Daily Value)
  • Saturated Fat: 0 grams
  • Trans Fat: 0 grams
  • Cholesterol: 0 milligrams
  • Sodium: 0 milligrams
  • Total Carbohydrates: 41 grams (15% of Daily Value)
    • Dietary Fiber: 2 grams (7% of Daily Value)
    • Sugars: 1 gram
  • Protein: 7 grams (14% of Daily Value)
  • Iron: 1 milligram (10% of Daily Value)
  • Potassium: 105 milligrams (2% of Daily Value)

This is a good source of carbohydrates and provides a moderate amount of protein. It is low in fat and contains no cholesterol or sodium, making it a healthy choice for many dishes

Recipes to Try

Now that you’re familiar with acini de pepe, here are a few recipes to get you started:

Acini De Pepe Salad (Frog Eye Salad)

Ingredients

  • 1 cup acini de pepe pasta
  • 1 can (20 oz) crushed pineapple, drained
  • 1 can (15 oz) mandarin oranges, drained
  • 1 cup mini marshmallows
  • 1 cup whipped topping
  • 2 eggs
  • 1/2 cup sugar
  • 2 tablespoons flour
  • 1 1/2 cups pineapple juice

Instructions

  1. Prepare the acini de pepe pasta as stated on the package. Once cooked, drain and leave aside.
  2. In a small saucepan, whisk together the eggs, sugar, flour, and pineapple juice. Cook on medium heat while stirring constantly until the mixture becomes thick. Turn off the heat and cool.
  3. Add the cooked pasta, drained crushed pineapple, cut up the mandarin oranges, and the mini marshmallows in a large bowl.
  4. Cover the pasta and fruit with the cooled custard and mix well.
  5. Fold in the whipped topping until everything is well mixed.
  6. Chill the salad in the refrigerator for at least 2 hours before serving.

Acini De Pepe Pudding

Ingredients:

  • 1/2 cup acini de pepe pasta
  • 2 cups milk
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • A pinch of salt

Instructions:

  1. Boil the pasta in water until it gets a little softened. Drain and keep it aside.
  2. In a medium pot, bring together milk, sugar, vanilla extract, cinnamon, and salt. Heat over medium flame.
  3. Stir the drained pasta into the milk mixture, lowering the temperature. Simmer and stir to prevent sticking until the mixture has become creamy and most milk is absorbed by the pasta.
  4. Place back on low heat; when the second heat volume is reduced, then switch off and allow to cool off, at least up to room temperature, before serving. This pudding may also be served warm or heated with cinnamon to note the taste of the pudding.

Conclusion

This is a versatile and delicious pasta that can be used in many recipes. Whether you add it to soups, salads, or desserts, it always brings a unique touch to your dishes. Try these recipes and enjoy the wonderful flavors!

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