Who doesn’t love a classic candy bar? Now, how about transforming that beloved treat in a dessert pie. That’s exactly what Butterfinger Pie is: a nostalgic, indulgent dessert that’s sure to satisfy your sweet tooth. I definitely consider this the real deal of chocolate bars and it is not surprising it has won the hearts( I mean taste buds) of many for years.
With its rich, creamy filling and crunchy Butterfinger topping, this pie is a perfect combo of textures and flavors. It’s the ideal dessert for any occasion, from casual weeknight dinners to special celebrations. There are other candy bars like it.
Let’s dive into a world of pure deliciousness and explore how to make the perfect Butterfinger Pie.
Ingredients:
For the crust:
- 1 package (15 ounces) Oreo cookies, crushed or 1 pre-made graham cracker crust (or chocolate crust for extra flavor)
- 1/2 cup unsalted butter, melted
For the filling:
- 1 (8 ounce) package cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1 (8 ounce) container Cool Whip, thawed
- 1 (12.5 ounce) bag fun-size Butterfinger bars, crushed (reserve some for topping)
Instructions:
Prepare the crust:
- In a large bowl, combine the crushed Oreo cookies or you can use pre-made graham cracker crust and melted butter.
- To crush, you can simply use a food processor or simply put them in a ziplock bag, seal it and crush them with a rolling pin.
- Press the mixture into a 9-inch pie plate, ensuring it covers the bottom and sides.
- Set aside in the refrigerator while you prepare the filling.
Make the filling:
- In a large bowl, beat together the cream cheese, powdered sugar, and peanut butter until smooth. You can also put them all in the microwave for it to melt.
- Beat in the vanilla extract.
- Alternatively, you can use a hand mixer and continue beating until it is smooth and nice.
- Gently fold in the Cool Whip and the crushed Butterfinger bars, reserving some for topping.
Assemble the pie
- Pour the luscious filling into the prepared crust.
- Sprinkle the reserved crushed Butterfinger bars on top.
- Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the pie to set.
Tips for the Perfect Butterfinger Pie:
- For a richer flavor: Use a combination of milk and dark chocolate chips in the crust.
- For a more intense peanut butter flavor: Add a tablespoon or two of peanut butter to the filling.
- Use creamy peanut butter. Creamy peanut butter blends smoothly with the other ingredients, creating a rich and decadent filling. It’s the classic choice for this dessert. While you could technically use crunchy peanut butter, it might alter the texture of the filling, making it slightly chunkier. However, if you prefer a bit of crunch, feel free to experiment! For a great Butterfinger Pie, using high-quality ingredients is important.
- For a more indulgent treat: Top the pie with whipped cream and a drizzle of chocolate sauce.
Storage
Butterfinger Pie should be stored in the refrigerator, covered, for up to 4 days. If you want to store it for longer, you can freeze it for up to 2 months.
Important Note: When freezing, wrap the pie tightly in plastic wrap and aluminium foil. To thaw, transfer the pie to the refrigerator overnight. Let it sit at room temperature for 20-30 minutes before serving to soften slightly
Enjoy your homemade Butterfinger Pie!
This no bake dessert is easy to make and always a crowd-pleaser. It’s the perfect way to satisfy your sweet tooth and bring back childhood memories.
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