The rich tastes of crabmeat are mixed with a creamy, cheesy base in crabbies, which are served on a crispy English muffin. This salty treat is a hit at parties and get-togethers because it has a great mix of tastes and textures.
The Origin of Crabbies
Not much is known about where Crabbies came from, but they are a popular dish in many homes, especially along the coast where fresh crabmeat is easy to find. The recipe is very famous because it is easy to follow and can be used in many different ways.
Traditional Crabbies Recipe
The traditional way to make Crabbies is to put a blend of crabmeat, cheese spread, mayonnaise, and seasonings on half of an English muffin and bake them until they are golden brown. This easy-to-follow recipe makes it possible for both new and expert cooks.
Ingredients
You will need the following things to make classic Crabbies:
- ¼ cup softened margarine
- ⅔ cup sharp processed cheese spread
- 8 ounces cooked crabmeat
- ¼ cup mayonnaise
- ½ teaspoon garlic powder
- ½ teaspoon dried parsley
- 8 English muffins, split
How to Get Ready Step by Step
1. Get the grill ready in your oven.
2. Melt the margarine and mix it with the cheese spread in a medium bowl until the mixture is smooth.
3. Add the cooked crabmeat, mayonnaise, garlic powder, and dried parsley to the bowl and mix everything together well.
4. Put the crab filling on top of the English muffins that have been split in half.
5. Put the muffins on a cookie sheet after they are ready.
Sixth, put it under the broiler until the topping is bubbly and starts to turn a light brown color.
7. Serve hot and enjoy!
Advice on How to Choose Good Crabmeat
- Freshness: If you can, choose fresh crabmeat that smells like the sea and is nice and hard.
- Canned Crabmeat: If you use canned crabmeat, make sure you get a good brand and drain it well before using it.
- Imitation Crabmeat: This is cheaper than real crabmeat, but it doesn’t have the same flavor and may change the way a dish tastes.
Different kinds of Crabbies
When making spicy crabs, add a little hot sauce or red pepper flakes to give it a kick of heat.
- For Herbed Crabbies: add fresh herbs like chives or dill to make the taste stronger.
- Cheese Alternatives: To get different tastes, try different cheese sauces or chopped cheeses, like Monterey Jack or cheddar.
Information About Nutrition
About 295 calories are in a single serving of Crabbies, which is half a muffin.
- 15g of fat
- 28g of carbohydrates
- 13g of protein
- 594 mg of sodium
- 30 mg of cholesterol
Combining Crabs with Drinks
Crabbies go well with a number of drinks, including
- White Wine: A crisp Sauvignon Blanc goes well with the rich crab meat tastes.
- Beer: Light lagers or pilsners go well with the salty starter because they are crisp and cool.
- Non-Alcoholic: For those who don’t drink booze, sparkling water with lemon or iced herbal teas are great choices.
Ideas for Serving
- For the appetizer plate, put the crabbies on a dish and top them with lemon wedges and fresh parsley.
- This dish goes well with a fresh green salad or a bowl of soup for a quick meal.
- Party Bites: To make bite-sized pieces for party trays, cut each muffin half into four equal halves.
How to Store and Heat Crabbies
- Storage: Place leftover Crabbies in an airtight container and refrigerate for up to two days.
- Reheating: To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. Avoid microwaving, as it may result in a soggy texture.
conclusion
As a starter, crabbies are delicious and flexible. They combine the salty taste of crabmeat with the creamy, cheesy goodness of cheese. Because they are easy to make and can be changed to fit different events, they are a popular choice for everything from casual get-togethers to big parties. You can make Crabbies taste exactly the way you like them by trying out different variations and toppings. This delicious dish is sure to please your guests.
Tags: Crabbies