Want a crunchy food that goes with almost anything? All you have to do is make your Tortilla Strips. There are many ways to use them and they are very simple to make. They give salads, soups, and other foods a great crunchy taste. You can also make these tasty treats quickly because they only need a few easy ingredients and steps.
How do you make Tortilla Strips?
The tortillas are cut into thin strips and then baked or fried until they are crispy and crisp. They are great as a topping or side dish for many foods. For example, they add structure and taste to soups, salads, and more. To make soup crunchier or salad tastier, tortilla strips are a quick and easy way to do it.
The Simplicity of Homemade Tortilla Strips
It’s very simple to make tortilla chips at home. You only need bread, oil, and salt. But why make your own strips when you can buy them already made?
Why Do You Need to Make Them Yourself?
If you make your own tortilla strips, you can control what goes into them and avoid adding any extra ingredients or chemicals that aren’t needed. Plus, it’s a lot less expensive and takes a lot less time than getting strips already made. Another good thing about them is making their own from home.
Ingredients
The best part is that you only need three main ingredients
- Tortillas (corn or flour work great)
- Oil (for frying or brushing for baking)
- Salt (to taste)
you can add other seasonings or spices if you want to get creative.
How to Make Tortilla Strips
Whether you favorto bake your tortilla strips for a healthier option or fry them for extra crunch, both methods are simple and yield fantastic results. Let’s break down each process:
Baking Method
- Preparation
Start with your tortillas. Slice them in half, then cut each half into ½-inch strips. Lay them out in a single layer on a baking sheet.
- Baking Process
Preheat your oven to 375°F (190°C). Lightly spray or brush the this with oil and sprinkle with salt. Bake them for 6 minutes, then rotate the pan and bake for another 6 minutes. The strips should be golden brown and crispy. For an extra crispiness boost, use your oven’s convection setting if available.
Frying Method
- Preparation
Just like the baking method, start by slicing the tortillas into strips. You’ll need enough oil to cover about ½ inch of the bottom of a large skillet.
- Frying Process
Heat the oil over medium-high heat. When a drop of water sizzles upon contact, the oil is ready. Fry the strips in small batches for minutes until they are golden brown and crispy. Be sure to remove them with a slotted spoon and transfer them to a paper towel-lined plate to drain. Don’t forget to sprinkle them with salt while they’re still warm!
How to Serve Tortilla Strips
Tortilla strips are as versatile as they come. You can serve them as a topping for soups, salads, or even as a snack on their own. Here are some great ways to use them:
Salad Toppings
Toss some tortilla strips onto your next Southwest Chicken Salad or Elote Salad with Shrimp. The crispy texture and salty flavor add the perfect crunch.
Soup Garnishes
This is the ideal garnish for any bowl of soup. Whether it’s chicken tortilla soup or a hearty tomato bisque, they bring a satisfying texture that complements the richness of the soup.
Other Creative Uses
Don’t stop at just salads and soups! Use tortilla strips in a baked potato bar, on top of chili, or even as a snack with salsa and guacamole. They’re incredibly versatile!
Storing tortilla strips
After you’ve enjoyed your homemade tortilla strips, you’ll want to save them for later. Here’s how.
Proper Storage Tips
Once the tortilla strips have cooled fully, place them in an airtight container or paper bag. This preserves them fresh and stops them from becoming mushy.
How Long Will They Last?
- Homemade tortilla strips will keep for up to a week if properly refrigerated.
- To restore their crispiness, reheat them in the oven at 350°F (175°C) for about 5 minutes.
Conclusion
These are a simple yet tasty complement to any meal. With a few ingredients and a little effort, you can make the ideal crispy topping to complement your favorite recipes. Homemade tortilla strips, whether baked or fried, are always a crowd favorite.
Tags: Tortilla Strips