Let’s be honest. Most of us do not like broccoli soup, as we feel it tastes bland, is too green, and kind of looks sad. Like something you eat when you’re trying to be healthy but not actually enjoying your life. Well, there is some good news, and it is that we can make it in a way that it tastes very delicious.
If you are low on groceries and you have just this big head of broccoli just sitting in your fridge, you can try this tasty broccoli recipe. We bet that you’ll make it many times for lunch or to give someone who is sick once you try out this recipe.
So here’s the broccoli soup recipe that is easy and quick to make, and what’s more, you do not need much expertise to make it.
What You’ll Need (No Weird Ingredients)
- 1 big head of broccoli (or 2 small ones)
- 1 yellow onion
- 2 cloves of garlic
- 1 small potato (optional, but helps with texture)
- 3 cups chicken or veggie broth
- Olive oil or butter
- Salt and black pepper
- A splash of milk (any kind) or a small bit of cheese if you’re into that
That’s it. You probably have most of this already.
Step 1: Wash and Chop the Veggies
Start by washing the broccoli and cutting both the florets and stems into chunks. Keep the stalks, but remove the hard outer layer and slice the softer middle into smaller bits. They turn out tasty when cooked.
Peel the onion and give it a quick chop. It doesn’t need to be neat. Do the same with the garlic. If you plan to add a potato, peel it too and cut it up into pieces.
Step 2: Cook the Onion and Garlic
Take a soup pot and put it on medium heat. Drop in some olive oil or butter. As it heats up, throw in the chopped onion. Stir it for a little while until it softens and starts to smell nice.
Add the garlic next. Cook it for around 30 seconds. You need it to be fragrant, not browned.
Step 3: Add the Broccoli and Broth
Now, toss broccoli and stalks into the pot, and if you have peeled a potato, add that also. Stir everything for a minute and then pour in the broth until it covers most of the veggies.
If they’re not covered enough, you can splash in a little water. Turn up the heat and bring it all to a gentle boil. Cover the pot with a lid and let the soup cook for about 15 to 20 minutes, or until the broccoli is soft.
Step 4: Blend the Soup
Now you need to turn off the heat and use an immersion blender. Put the blender in the pot until it becomes smooth, or if you like it a bit chunky, you can use it likewise.
If you’re using a regular blender, let the soup cool first. Add it into the blender and avoid overfilling it, or it might overflow from the top. Blend smaller portions if needed, then return everything to the pot once you’re done.
Step 5: Stir in Cream or Milk (Optional)
This step involves sprinkling a small amount of salt and pepper while the soup is stirring and tasting it after adding the salt and pepper every time. You will notice that even a pinch of salt can bring out the flavors in a big way.
If it feels too thick, pour in a bit of milk or water to thin it out. If you want to make it creamier, then you can put in some shredded cheese and let it melt. Skip the heavy cream, but a spoonful of Greek yogurt can be a tasty alternative.
Serving It Up
Ladle it into a bowl. Add croutons if you have them. Or tear up a slice of bread and throw it on top. If I have leftover roasted chickpeas, I toss a few on for crunch.
Sometimes, you can sprinkle some chilli flakes, and other times, you can just go simple.
How to Store Leftovers
Let the soup cool first. Then pour it into a container and keep it in the fridge for up to 3 days. It actually tastes better the next day. If you want to freeze it, skip the milk or cheese part until you reheat it later.
When you warm it up, if it thickens too much, add a bit of water or broth to loosen it.
Real Tips That Help
- Use the stalks. Don’t waste them. They’re soft and sweet once cooked.
- Blend half, not all. Sometimes I leave a few chunks for texture. It feels more homemade.
- Don’t overcook the garlic. Burned garlic ruins everything.
- Keep it simple. This soup doesn’t need ten extra ingredients. Just good basics.
Final Thoughts
We know you’ll love this easy recipe that doesn’t require a long grocery list. This soup is one of those quiet wins. It is a warm bowl of soup that tastes better than you expected.
Try it once. Then tweak it the next time. That’s how the best kitchen habits start. One good soup at a time.
Tags: Broccoli SoupBroccoli Soup Recipe