Jamoncillo, also known as Mexican Milk Fudge, Jamoncillo de Leche, is a dessert that is very common in Mexican cuisine. Most people find this delicious dessert with a creamy texture and strong caramel taste to be something unique. It sometimes brings back joyful memories of time spent with friends and relatives.
Ingredients and Preparation
Essential Ingredients
Whole Milk: Provides the base and creamy texture.
Sugar: Typically, granulated sugar is used for sweetness.
Butter: Adds richness and aids in achieving the desired consistency.
Vanilla Extract: Enhances the flavor profile.
Optional Add-ins: Pecans or walnuts for added texture and flavor.
Preparation Steps
- Combine Ingredients: Combining the components is like In a heavy-bottomed saucepan, set the milk, sugar, and butter over medium-low.
- Stirring the mixture constantly will help it to reach the soft-ball stage—about 113°C or 235°F—by thickening it.
- Remove from the heat and stir in the vanilla essence to give taste.
- Add, if desired, chopped nuts.
- Pour and arrange the batter on a pan prepared either with oil or parchment paper. Let it gradually set and cool off.
- Cut into squares; serve once set.
Regional variances and differences
There are several regions in Mexico with several kinds of Jamoncillo de Leche:
- A green-colored, unique-flavored treat, jamoncillo de pepita is created with ground pumpkin seeds.
- Leche quemada is a variation whereby milk caramelizes even more, producing a richer taste and darker color.
- Some recipes call for additional taste from cinnamon or spices.
Cultural Reliability
This fudge is an antique relic, a pleasure as much as a history:
- Festive Occasions: Usually used for celebration and celebrations, festive events.
- Gift-Giving: Gift-giving is traditional in attractive boxes.
- Street food: This proves its simplicity and appeal as sellers sell it in festivals and markets.
shelf life and storage
- Store at room temperature in an airtight container to keep air out; how long it will last depends on this.
- Eat taste freshest one to two weeks.
Nutritional Information
While exact values can vary, a typical serving (approximately 1 square) contains:
- Calories: Approximately 120-150 kcal
- Carbohydrates: 20-25g
- Fat: 5-7g
- Protein: 1-2g
Conclusion
Jamoncillo de Leche displays the richness of Mexican cuisine. It has a lot of taste and historic meaning, even if its components are basic and the making is simple. Whether it’s consumed on a holiday or just because it’s delicious, this milk fudge never fails to satisfy people’s taste receptors and preserve a cherished custom.
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