Miyabi soup, which is also called Japanese clear onion soup, is a traditional Japanese beginning dish that is especially popular when eating at a hibachi. This delicate broth has the umami-rich essences of beef and chicken broths mixed with savory veggies. It is clear and has a lot of flavor. People who want a light but tasty starter love this one because it is so simple and elegant.
Ingredients
To prepare an authentic Miyabi soup, gather the following ingredients:
Broths:
- 5 cups of high-quality beef broth
- 5 cups of high-quality chicken broth
Vegetables:
- 1 large carrot, peeled and chopped
- 1 large onion, chopped
- 2 garlic cloves, sliced
- 150g of mushrooms (preferably shiitake or Swiss brown), sliced
- 1 spring onion, chopped
Preparation Steps
1. Combine Broths and Vegetables
Put the beef and chicken broths in a big stockpot and mix them together. Add the mushrooms, spring onion, chopped carrot, and chopped onion to the pot.
2. Simmer the Soup
Over medium-high heat, bring the mix to a boil. Once it starts to boil, turn down the heat, cover the pot, and wait 30 minutes. By doing this, the flavors of the veggies can seep into the broths, making the base rich and savory.
3. Strain the Broth
Once it starts to simmer, take the pot off the heat and let it cool down a bit. Put the soup through a fine-mesh sieve lined with cheesecloth to get rid of the veggies and any other solids that are still in it. This will make a clear, flavorful stock.
4. Serve
Pour the hot soup into bowls to serve. You can add thinly sliced mushrooms or green onions as a garnish to make it look better and give it a little more body.
Tips for an Authentic Miyabi Soup
- Quality of Broths: For a rich, real taste, use high-quality beef and chicken broths, especially ones that you make yourself.
- Mushroom Selections: Choose tasty mushrooms like shiitake or Swiss brown because they add a lot to the soup’s umami flavor.
- Straining: Make sure the soup is strained well so it gets its typical clear color.
- Serving: To get the most taste and warmth out of the soup, serve it hot, right after you make it.
In conclusion
Miyabi soup is a classic example of elegant Japanese food because it is simple but has a lot of taste. You can make this delicious clear onion soup at home by choosing high-quality products and following exact steps for preparation. This will give your guests a taste of traditional Japanese food.
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