If you enjoy Mexican food, then you might have heard of Ninfas avocado sauce. Written on the menu of the well-known Tex-Mex restaurant in Houston, Texas, called The Original Ninfa’s are the creamy delight known for its fresh taste and smooth texture. It is the ideal accompaniment to many dishes, including tacos to grilled meats.
What is Ninfas Avocado Sauce?
Ninfas avocado sauce is a smooth, light green sauce made of primarily avocados, cilantro, and many other fresh ingredients. It’s very rich with tangy flavor, and making it makes just about anything taste better. Even though it reminds you of guacamole, the Ninfas avocado sauce is actually very different from the former. It is more of a pureed sauce instead of a chunky dip.
Many dishes at Ninfa’s restaurant serve the sauce accompanying chips and fajitas. If you have been to this restaurant, then you must be aware of how much you love the taste of this sauce and probably asked for more. The good news is that this sauce can be made in your very own kitchen using the right ingredients.
Ingredients
One of the things that makes Ninfas avocado sauce is great is because it uses fresh and simple ingredients. You do not require a long list of hard-to-find items to make this delectable sauce. For example, here are some of the key ingredients typically used in it:
- Avocados. This is the star of the sauce providing the creamy delight and richness of flavor.
- Cilantro: It adds a bright, fresh taste that balances the richness of the avocados.
- Serrano peppers: The sauce derives a low spiciness from serrano peppers, but you can vary the spiciness to your liking.
- Lime juice: Limed juice adds slightly acidic flavor and prevents the browning of the avocado.
- Garlic: Enhances and flavors the sauce.
All these ingredients combined will produce Ninfas avocado sauce smooth, fresh, and savory.
How To Make Ninfas Avocado Sauce at Home
If you dare to taste Ninfas’ avocado sauce in the comfort of your home, this recipe is very simple. Here’s a basic guide on how to prepare it yourself:
Ingredients
- 2 ripe avocados
- 1/2 cup fresh cilantro
- 1-2 Serrano peppers (adjust to your spice level)
- 2 tablespoons lime juice
- 1 garlic clove
- Salt, to taste
- 1/4 cup water (optional for thinning the sauce)
Instructions:
- Prepare the avocados: Slice the avocados in half, remove pits, and spoon the flesh into a blender or food processor.
- Add cilantro: Rinse the cilantro and remove any large stems. Add it to the blender.
- Serrano peppers: Use one or two Serrano peppers in the blender, depending upon how much of a kick you want for your sauce. If using milder, remove the seeds from the peppers.
- lime juice: Freshly squeezed lime juice brings acidity and zestiness to the dish.
- Garlic and salt: A little garlic and a pinch of salt are added to the mixture.
- Blend until smooth: In a food processor, all the ingredients are blended to smooth and creamy. If too thick, a small amount of water may be added for thinning.
- Taste and adjust: As desired, the sauce is seasoned with additional salt or lime juice.
Just a few minutes from now, you can already prepare fresh Ninfas avocado sauce and enjoy it.
How To Use Ninfas Avocado Sauce
The best thing about Ninfas avocado sauce is the versatility involved with it. You can apply it anywhere so many ways, be it adding it to your favorite dish or even making use of it as a dip.
Here’s one recommendation on how to use this tasty sauce:
- Tacos: Drizzle with the Ninfas avocado sauce to give depth to tacos.
- Fajitas: The sauce makes for an excellent complement to grill fajitas in order to top chicken, beef, or vegetables.
- Burritos: Add a spoonful of sauce to give it a creamy feel.
- Grilled meats: Serve with the sauce to accompany grilled chicken, steak, or shrimp.
- Chips: Of course, one of the easiest ways to enjoy Ninfas avocado sauce is with tortilla chips. It makes for a refreshing alternative to salsa or queso.
Why Ninfas Avocado Sauce is So Popular
For starters, it’s versatile – Ninfas avocado sauce is quite a favorite, and with so many reasons why, one of the major reasons is its versatility. You would be able to use it when preparing Mexican dishes or require a creamy sauce to dip chips in. The flavor is fresh and tangy, so it goes well with practically anything.
The sauce also has been appreciated for its simplicity. You don’t need a long list of ingredients to make something great. With just a few fresh items, you can make a sauce that tastes both rich and refreshing.
It’s also a super healthy substitute for really heavy, creamy sauces. With the base being avocado, you get the creamy feel of it without all the guilt from the multiple unhealthy fats involved. Also, this sauce is gluten-free and vegan, which makes it quite ideal for people who have certain restrictions on what they can and cannot eat.
Final Thoughts
Whether you have been fortunate enough to dine at Ninfa’s or you’re just now hearing about it, This is a recipe worth trying. It is fresh-tasting and creamy, and a perfect addition to your kitchen. It is easy enough to make in your own home and perfect for using in countless dishes, from tacos to grilled meats.
This is a simple recipe so that you can make and enjoy Ninfas avocado sauce at any given time. Let’s try it and see how your favorite meals can taste even better!
Tags: Avocado SauceNinfas Avocado Sauce