You know Quincys big fat yeast rolls. Soft, fluffy, and deliciously delicious. The good thing is, you do not need to dine out for those good rolls. With the right ingredients and steps, you can make your Quincys big fat yeast roll recipe at home. These rolls will perfectly fit dinner or holidays and can even be used as a snack. In this blog, we will break down Quincys big fat yeast roll recipe into simple steps so that you can bake these soft rolls in your own kitchen.
Ingredients You’ll Need
Before getting started with Quincys big fat yeast roll recipe, you must have the right ingredients. Here is the list of what you will require:
- 4 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/4 cup sugar
- 1 cup warm milk (around 110°F)
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 tsp salt
- 2 tbsp butter, melted for brushing
In ensuring that your yeast rolls turn out soft and fluffy get the measurement right for all the ingredients.
Quincys Big Fat Yeast Roll Recipe Step-by-Step Instructions
Now that you have your ingredients it is time to venture into the step-by-step process of making Quincys big fat yeast roll recipe. Follow these instructions and you will end up with perfect rolls.
Activate the yeast
Activate the yeast first. In one small bowl, place the warm milk about 110 degrees to the active dry yeast and sugar. Mix it gently and let it rest there for a couple of minutes approximately about 5-10 minutes. It should be frothy, meaning the yeast is active.
Wet Ingredients mix
Mix butter, egg, and salt in a large bowl until all wet ingredients are well mixed.
Add Yeast Mixture
Once activated, it is then added to melted butter, an egg, and salt. Stir gently until all of the wet ingredients are well combined.
Add the Flour
Mix the wet ingredients and gradually add a little flour-attempting to use one cup at a time. Stir until it just forms a soft dough that is neither too wet nor too dry. If it becomes too sticky, then add more flour.
Knead the Dough
After mixing the dough, transfer to a floured surface and knead for 5-7 minutes. Kneading develops the gluten in the flour; these give rolls that soft fluffy texture. You will know when your dough is done when it looks smooth and elastic.
Letting Dough Rise
Then after kneading place the dough in a greased bowl covered by a towel or plastic wrap. Let it sit in a warm place for about 1 to 1.5 hours, until it has doubled its size. This is the main secret for Quincy’s large fat yeast rolls recipe since it allows the rolls to become light and fluffy.
Shape the Rolls
Punch down the dough and let out the air. Divide the dough into 12 portions. Shape each portion into a ball and place them on a greased baking sheet. Cover the rolls with a towel and let rise again for 30 minutes.
Bake the Rolls
Let your oven warm up to 375°F. Place the rolls in the oven after they have risen again for another 15-18 minutes, or until they are lightly golden brown. They will be done when the tops get lightly browned and the bottoms firm.
Butter
Butter the tops with melted butter while the rolls come out of the oven. That’s what gives them that rich, buttery flavor for which Quincy’s big fat yeast rolls are so renowned.
Serve and Enjoy!
Let the rolls cool just enough so that you don’t burn your tongue when you eat them. Quincy’s big fat yeast roll recipe makes soft, fluffy rolls which go perfectly with butter, honey, or your favorite dinner dishes.
Tips for Perfect Rolls
Here are some tips so you can be sure your Quincys big fat yeast roll recipe is perfect every time:
- Use warm milk:Your milk needs to be warm, but not hot. If it’s above 110°F, the yeast will be killed and the dough won’t rise
- Knead well:Knead your dough for 5-7 minutes-the more, the better, to develop the gluten.
- Give it enough rising time: Let the dough rise until it has doubled in size. Don’t rush this process, because it is the difference between soft, fluffy rolls and lumps.
- Don’t overbake them: Pay attention to the rolls as they’re baking. They should be golden brown, but not too dark.
Why Quincys Big Fat Yeast Rolls are special
Quincys Big Fat Yeast Roll recipe comes out soft, rich rolls that are a little sweet and full of butteriness. All these rolls are perfect because they have a fluffy texture and great taste for eating at any time. They can even be served at family dinners or with a pat of butter alone, but I believe they will end up being a favorite in your house.
Making Quincys big fat yeast roll recipe at home is easier than you would have thought. Using only a handful of ingredients with a few steps, you will enjoy soft, fluffy rolls and a taste to boot. The recipe is easy and rewarding no matter if you are an experienced baker or just a new one. Read below, and you will easily bake homemade rolls similar to the ones served at Quincy’s restaurant.
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