Top 10 Food Products with Highest Export from India to US

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The past few decades have witnessed a steady increase in the Indian exporting sector. With export products such as ready-made garments, refined petroleum, and even valuable items like gems and jewelry, Food Products India is one of the leading exporting countries that fulfills the demands of many other countries.

India is the home of many significant agricultural and natural resources. Due to such a development, the growth of the exporting sector is inevitable. For exporting any kind of products the exporters should take advantage of the Advance Authorisation Scheme which helps in the duty-free import of goods that are physically involved in an export product.

Indian exports topped in 2017 alone, an all-time high for India. And even though the Covid wave wasn’t exactly favorable for the Indian exporting industry, the growth of the Indian exporting sector is rising again.

Being a top manufacturer of many goods and resources, let’s explore major exports of food products from India to the US and know what the most convenient methods to start shipping them.

Top 10 Food Products with Highest Export From India to US

The export of food products from India to the US holds remarkable significance in international trade. Among the diverse range of goods exchanged between the two nations, certain food products stand out as key contributors. 

These products not only reflect India’s rich culinary heritage but also cater to the preferences and demands of the American market. In this context, the following list highlights the top 10 food products that India consistently exports to the US, fostering a thriving trade relationship between the two countries. 

  • Rice

The major export of food products from India to the US is of rice which has been a significant aspect of their trade relationship. India, known for its diverse range of rice varieties, has emerged as a notable exporter of this staple food product to the US market.

Rice holds a prominent place in Indian agriculture and cuisine, with various types like Basmati and non-Basmati varieties being cultivated and processed for export. These rice varieties are renowned for their distinct aroma, texture, and flavor, which contribute to their popularity both domestically and internationally.

  • Tea

The export of food products from India to the US including tea has been a significant aspect of trade relations between the two countries. India, being one of the world’s major tea producers, has consistently supplied various types of tea to the US market.

Tea, as a popular beverage globally, holds a special place in the hearts of both Indian and American consumers. India produces diverse types of tea, including black tea, green tea, and herbal infusions, which cater to a wide range of preferences in the US.

  • Frozen meat 

Frozen meat is a sought-after non-vegetarian delicacy, celebrated for its exceptional flavor profile compared to alternative offerings, and is amongst the major exports of food products from India to the US. This category encompasses an array of options including diverse fish selections, various meats, succulent shrimp, and even rice accompaniments. 

These products stand as prime contenders with promising markets beyond the nation’s borders. India boasts abundant reserves of a wide spectrum of fish varieties, with prawns notably taking a prominent place. 

Indian exporters have established a reputation for their commitment to upholding quality standards, ensuring that the export of meat from the country remains synonymous with excellence.

  • Nuts and Seeds 

The export of food products from India to the US includes nuts and seeds. These have gained notable momentum in recent years. These products have become increasingly popular due to their nutritional value and diverse applications in various cuisines. India, renowned for its agricultural diversity, has positioned itself as a significant exporter in this sector.

The demand for nuts and seeds from India is not solely based on their culinary attributes. Their perceived health benefits, including being a source of plant-based protein, essential fats, and vitamins, have contributed to their popularity among health-conscious consumers.

  • Sugar

The export of food products from India to the US including sugar has been a notable trade activity in recent years. India, being one of the largest sugar producers globally, has maintained a significant presence in the US market for this commodity.

Sugar, a fundamental ingredient in various industries, ranging from food and beverages to confectionery, sees substantial demand in the United States. India’s export of sugar to the US has been driven by factors such as competitive pricing, quality standards, and the ability to meet the diverse requirements of American industries.

  • Organic Products 

The United States, with its growing consumer awareness and preference for organic foods, has become a prime destination for India’s organic exports. The appeal lies in the perceived health benefits and environmental sustainability associated with organic farming methods.

In this trade relationship, both countries benefit. India’s organic farmers find a lucrative market for their produce, contributing to their economic well-being. Simultaneously, American consumers gain access to a variety of organic products that align with their dietary and ethical choices.

  • Fruits and Vegetables 

The export of fruits and vegetables from India to the United States has been a notable aspect of the trade relationship between the two countries. Over the years, India has emerged as a significant supplier of a variety of fresh and processed fruits and vegetables to the US market.

Indian mangoes, renowned for their flavor and aroma, hold a special place among the exported fruits. Varieties such as Alphonso and Kesar are highly sought after by consumers in the US. These tropical fruits are known for their distinctive taste and are often enjoyed during the summer months.

  • Spices

India is often referred to as the “Land of Spices,” and rightfully so. It holds a unique position as the world’s leading producer of a diverse range of spices. Within the 109 spices listed by the International Organization for Standardization, India boasts an impressive production of 75 distinct varieties.

In the fiscal year 2021-22, the nation’s spice exports to the United States amounted to a substantial value. Notably, by September 2022, the export figures for Indian spices witnessed a noteworthy increase of 6.62%, resulting in a total export.

  • Pulses and Legumes 

The export of pulses and legumes from India to the United States has gained substantial traction in recent years. These products, including lentils, chickpeas, and kidney beans, have found their way into the US market due to their versatility and significance in various cuisines.

Lentils, known for their rich protein content, have become sought-after ingredients for a range of dishes in the US, including soups, stews, and salads. Chickpeas, often used to prepare hummus and other Middle Eastern dishes, have witnessed increasing popularity as a plant-based protein source. Kidney beans, with their distinct flavor and texture, have been incorporated into American diets through recipes like chili and bean-based burgers.

  • Biochemicals

India is a significant exporter of honey to the United States. India exports both natural and processed honey to the US market. The export of honey from India to the US has been notable due to the demand for various types of honey, including organic and specialty varieties. Honey is widely used in various culinary and health-related applications in the US market.


India’s exports of food products to the United States reflect a diverse range of culinary delights. From aromatic spices to staple grains like rice, and from flavorful teas to wholesome legumes, these exports exemplify the rich culinary heritage and growing trade relationship between the two countries. The export of these top 10 food products underscores the global appeal of Indian cuisine and the significance of bilateral trade in meeting culinary demands and promoting cultural exchange.


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