Homemade Bear Claw Recipe – A Delicious Pastry Delight

bear claw recipe

Bear claws, those delectable pastries filled with almond paste and sugar, have earned a special place in the hearts of pastry enthusiasts around the world. These sweet treats are not only a delightful addition to breakfast or brunch but also make for a perfect snack or dessert. The best part? Bear claws are surprisingly easy to make and can be prepared using either store-bought or homemade puff pastry. In this comprehensive guide, we’ll delve into the art of crafting the perfect bear claw recipe, explore ingredient variations, and provide valuable tips for ensuring your bear claws turn out flaky and irresistible.

The Ingredients You’ll Need for Bear Claw Recipe

Before we embark on our bear claw recipe adventure, let’s gather our ingredients:

  • 1 sheet of puff pastry (ensure it’s thawed if frozen)
  • 1/2 cup of almond paste
  • 1/4 cup of sugar
  • 1 egg white
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of almond extract
  • 1/4 cup of sliced almonds
  • 1 tablespoon of powdered sugar

Now that we have our ingredients ready, let’s proceed with the step-by-step instructions.

Creating the Bear Claw Filling

The heart and soul of any bear claw lie in its filling, a luscious blend of almond paste, sugar, and flavorings. Here’s how to make it:

  1. In a small bowl, combine the almond paste, sugar, egg white, vanilla extract, and almond extract. Beat these ingredients together until you achieve a smooth and homogenous mixture.

Assembling Your Bear Claw

With the filling prepped and ready, it’s time to assemble your bear claw recipe:

  1. Preheat your oven to 375 degrees F (190 degrees C) to ensure it’s ready when your bear claws are prepared.
  2. On a lightly floured surface, roll out your puff pastry sheet into a 12×10-inch rectangle. This will serve as the canvas for your bear claw masterpiece.
  3. Spread the almond paste filling evenly over the puff pastry rectangle, leaving about a 1-inch border along the edges to facilitate sealing.
  4. Roll up the puff pastry rectangle lengthwise, in a jelly roll fashion.
  5. Carefully cut the roll into six equal pieces, each becoming a delicious bear claw.
  6. Place your bear claws on a baking sheet lined with parchment paper.
  7. To give your bear claws their signature appearance, curve each one into a claw shape, resembling the paw of a bear.
  8. For that perfect golden finish, brush your bear claws with a beaten egg wash.
  9. To add a delightful crunch and extra almond flavor, sprinkle sliced almonds over the top of your bear claws.

Baking Your Bear Claws

Now, let’s get these bear claws in the oven for a golden bake:

  1. Slide your bear claws into the preheated oven and bake for 15-20 minutes, or until they achieve a delightful golden brown hue.
  2. After baking, allow the bear claws to cool on the baking sheet for a few minutes to set. Then, transfer them to a wire rack to cool completely.
  3. Before serving, dust the bear claws with a light sprinkling of powdered sugar for that extra touch of sweetness and presentation.

Tips for the Perfect Bear Claw Recipe

Creating the perfect bear claw recipe is an art, and these tips will help you master it:

  1. Flavor Variations: To add variety to your bear claws, consider these flavor variations:
    • For a chocolate-infused delight, add 1/4 cup of cocoa powder to the almond paste filling.
    • If you prefer a fruity twist, incorporate 1/4 cup of chopped dried fruit or 1/4 cup of fresh berries into the almond paste filling.
    • For a savory twist, blend in 1/4 cup of grated Parmesan cheese and 1/4 teaspoon of dried oregano with the almond paste filling.
  2. Richness Upgrade: For a richer and deeper flavor, substitute brown sugar for white sugar in your filling.
  3. Spice it Up: A pinch of cinnamon or nutmeg added to your filling can provide an enticing layer of warmth and depth to your bear claws.
  4. Making Your Almond Paste: If you don’t have almond paste on hand, fret not. You can craft your own by combining equal parts ground almonds and powdered sugar. This homemade almond paste is not only delicious but also allows for a personal touch in your bear claw creation.
  5. Shape Maintenance: To ensure your bear claws hold their distinct shape during baking, freeze them for 15-20 minutes before placing them in the oven.
  6. Puff Pastry Preparation: When using store-bought puff pastry, make sure it’s completely thawed before attempting to roll it out and use it in your bear claw recipe.
  7. Serving and Storage: Bear claws are at their prime when served warm or at room temperature. Ideally, enjoy them on the day they’re made to savor their flakiness. However, if you have leftovers, store them in an airtight container at room temperature for up to three days.


Bear claws are a delightful pastry that can elevate any breakfast, brunch, snack, or dessert experience. With a few simple steps, a handful of readily available ingredients, and creative flavor variations, you can master the art of crafting these flaky, sweet, and addictive pastries. Whether you enjoy them plain, with a cup of coffee, or with your favorite beverage, bear claws are sure to become a cherished addition to your culinary repertoire. So, gather your ingredients, roll up your sleeves, and indulge in the sweet satisfaction of homemade bear claws. Your taste buds will thank you.


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