Do you love to drink Boba or Bubble tea? If yes, there are a few versions topped with a sweet, gelly substance called Lychee jelly, which is derived from lychee fruit.
Lychee is a small, round, red color fruit. They are popularly grown in Asia. Most people love to eat it for its sweet taste. It is packed with various nutrients which are essential for your health. You can eat it fresh or in multiple forms, like jelly.
So, are you a dessert lover? If so, then you must try Lychee jelly this summer.
Nutrition In Lychee Jelly
Lychee fruit is rich in Vitamin C, antioxidants, and various minerals, which help improve vision, hair, and liver health. Like other fruits, lychees contain a lot of natural sugar, but unlike any sugar drink, the fruit will not elevate your blood sugar.
It can be made from the Lychee fruit and Nata de coco pulp. However, its nutrition will vary depending on various factors, such as whether fresh lychee or canned lychee syrup is used.
Again, adding coconut milk, sugar, and flavoring agents may change its nutritional value.
If you are buying from the market, they use preservatives and coloring agents, which are unsuitable for health.
It is usually sweeter than the Lychee fruit. So, diabetic patients should eat in moderation.
How Can I Make Lychee Jelly At Home?
1. Purchase The Required Ingredients
You can prepare lychee jelly at home using Lychee nectar or juice and agar agar powder.
Lychee nectar contains sugar or any additional sweetener. You can add some sugar if you are using lychee juice.
Agar agar powder works almost the same way as gelatin. It is a white powder obtained from algae. You can get it from any grocery store. But if you are a vegetarian, then we recommend using gelatin in place of agar agar powder.
2. Preparation Procedure
Take a small saucepan and add some lychee nectar or juice. You can then add some agar powder and stir it properly. Boil the solution for a few minutes, then switch off the flame. Allow it to cool completely.
You can then pour it into a tray, glass, or mold and put it in the refrigerator for a few hours. Remove it and then cut it into cubes. Your Lychee jelly is ready to eat.
Gelatin can also be used to create Lychee jelly. But it is not for suited for Vegans as it is obtained from animal sources.
How Can I Store Lychee Jelly?
If you have made lychee jelly at home, you need to store it properly. Remember that the jelly is both moisture—and heat-sensitive.
Most people think of freezing jelly. But if you want to eat frozen jelly, you prefer to store it in the freezer. Remember that storing it in the freezer can change the texture of the Lychee jelly. Well, we recommend storing it in the refrigerator to enhance the shelf life of the jelly.
If you purchase Lychee jelly from a store, you can keep unopened bottles in a safe and dry place, like the basement, for almost 18 months.
Remember, if the jelly smells bad or mold grows, don’t consume it.
Lychee Jelly Applications
It is usually pale white and available in the market in various shapes, such as spheres, stars, and more. It is usually sold in small containers or plastic cups as a sweet treat for children.
Its smooth texture adds a playful touch and pop of flavor to almost any drink.
It can even be added to various breakfast items like pancakes and toast. Some people love to use this jelly in cake fillings.
It can even be enjoyed alone if you have sugar cravings. The jelly is sweeter than the lychee fruit because of the addition of sugar during preparation.
Conclusion
You can easily find Lychee jelly in the market. But it may contain preservatives and coloring agents, and a lot of sugar may be added, which is not good for your health. Well, you can follow the above procedure and make lychee jelly at home. Add it to milk, tea, beverages, or cakes to enjoy. Try to store it in the refrigerator to enhance its life.
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