Homemade Matcha Mochi – Soft, Chewy, and Irresistible

matcha mochi recipe

What’s the Secret to Homemade Matcha Mochi? Have you ever longed for a soft, chewy treat that’s impossible to resist? Well, get ready for matcha mochi! It is the perfect sweet delicacy for your taste buds. But can you make matcha mochi at home? Let’s explore the simple joy of creating your own matcha mochi recipe.

Matcha Mochi: A Delightful Japanese Treat

What Is Matcha Mochi?

Matcha mochi is a delightful Japanese confection that combines two beloved elements: matcha (green tea powder) and mochi (chewy rice cake). Imagine a soft, slightly sweet treat with a vibrant green color and a satisfyingly chewy texture.

Origins and History: Where It All Began

Matcha has a long history, dating back to ancient China during the Tang Dynasty (around the 7th to 10th centuries). The process of making tea involved steaming the leaves, shaping them into bricks for convenient transportation, and finally roasting and grinding them into a fine powder.

This powdered tea was whisked with hot water—a practice similar to how we make matcha today.

Mochi is a Japanese treat associated with festive occasions and special ceremonies that reach back into history for centuries. It is made of glutinous rice flour which is pliable, chewy, and stretchy.

The Fusion of Matcha and Mochi

Japanese confectioners got creative and combined these two distinct elements, giving birth to matcha mochi. They blended the rich flavor of matcha with the delightful chewiness of mochi.

The result? An exquisite delicacy that showcases culinary creativity and artistry.

Today, matcha mochi remains a popular delicacy, cherished by individuals globally. So next time you savor a piece of matcha mochi, remember its ancient origins and the craftsmanship that goes into creating this delightful fusion!

Instructions for Making Matcha Mochi- A Matcha Mochi Recipe


  • Mochiko or Shiratamako (sweet glutinous rice flour)
  • Granulated sugar
  • Green tea matcha powder
  • Water
  • Cornstarch
  • Your favorite fillings (e.g. Anko red bean paste)


  • Combine mochiko, sugar, and green tea powder in a mixing bowl.
  • Gradually add water and mix until all ingredients are fully dissolved.
  • Microwave the mixture until it reaches a slightly translucent consistency.
  • Transfer the resulting mochi dough onto parchment paper dusted with cornstarch.
  • Divide the dough into smaller portions, flatten each one, and shape them into circles.
  • Place desired filling (such as red bean paste) in the center of each dough circle.
  • Pinch the corners of the circle together to seal the filling inside, then lightly tap the bottom with cornstarch.
  • Gently brush off any excess cornstarch from the assembled matcha mochi before serving.

Enjoying Matcha Mochi

Enjoy these delicious matcha-flavored mochi balls as a dessert or snack. For an authentic Japanese experience, pair them with a cup of hot green tea.

The key to the perfect mochi is using Mochiko or Shiratamako (sweet rice flour), which can be found in most Japanese grocery stores or purchased online.

Calories in Matcha Mochi Recipe


  • A standard serving of matcha mochi, which is approximately 1 cup in size, typically contains around 230 calories.
  • However, the exact number of calories may differ depending on the specific ingredients and amount used in the recipe.

Nutritional Information (Approximate):

  • Calories: 230 kcal
  • Fat: 4.5 g
  • Carbohydrates: 44 g
  • Protein: 3 g
  • Fiber: 2 g
  • Sugar: 30 g

Remember, matcha mochi is a delightful indulgence, and enjoying it in moderation is key. Whether you make it at home or find it at a Japanese bakery, savor each bite!

Variations in Matcha Mochi Recipe

Filled Mochi

  • One can experiment by adding different fillings to the center of the mochi.
  • The traditional choice of red bean paste, also known as anko, offers a classic and sweet flavor that complements the slight bitterness of matcha.

Flavorful Additions

  • Cocoa Powder: To create a chocolate variation, incorporate cocoa powder into the mochi dough.
  • Hojicha Tea Powder: Another option is to add hojicha tea powder for a roasted tea flavor.
  • Black Sesame: Ground black sesame seeds can add a unique flavor to your mochi.
  • Ube (Purple Yam): Incorporate ube (purple yam) for an ube mochi brownie.

Final Words

In our tasty adventure with matcha mochi, we’ve mixed chewy mochi with the magic of green tea. Whether you pick traditional red bean filling or invent your own, making matcha mochi at home is like creating a sweet masterpiece. So let’s get cooking—cornstarch dust and all—because your matcha magic awaits!


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