Creamy Comfort – Stilton & Broccoli Soup Recipe Delight

Stilton and Broccoli Soup (1)

For many years, soup has been a go-to meal, providing warmth, nutrition, and a platform for cooking innovation. Among the countless options, Stilton and Broccoli Soup stand out as a classic comfort dish. This easy recipe combines the fresh green broccoli florets with the bold and tangy Stilton cheese, creating a smooth and tasty masterpiece that’s both comforting and delicious.

This article delves into the world of Stilton and Broccoli Soup, exploring its origins, variations, and a detailed recipe to create this delightful dish in your own kitchen.

A History Steeped in Cheese

The beginnings of Stilton and Broccoli Soup are a bit mysterious. Broccoli thought to have come from the eastern Mediterranean around the 6th century AD, got to England a lot later. Stilton cheese, however, has a well-documented history that goes back to the 17th century in the village of Stilton, England. It seems these two ingredients teamed up in the 19th or early 20th century, showing the British fondness for both cheese and creamy soups. The soup’s story is like a puzzle of flavors and history!

Stilton and Broccoli Soup became super popular in the middle of the 20th century. It got featured in lots of cookbooks and started showing up on menus all over Britain, making it a total classic. Fast forward to today, and it’s still a favorite dish that people love to eat both at home and in restaurants all around the world.

The Allure of Stilton

Stilton cheese is the star ingredient in this soup. It’s a strong, blue cheese with these cool-looking lines of mold running through it. When you add it to the soup, it makes the flavor rich and interesting. There are a few kinds of Stilton cheese, and each one has its unique taste.

  • Blue Stilton: This is the most common type used in the soup. It boasts a strong, sharp taste and a crumbly texture.
  • White Stilton: Milder than blue stilton, white stilton offers a creamy texture and a more subtle blue cheese flavor.
    The choice between these varieties depends on your personal preference. If you enjoy a robust cheese flavor, opt for the blue stilton. If you prefer a milder taste, white stilton might be a better option.

Variations on a Classic

The beauty of this soup lies in its adaptability. While the core ingredients remain the same, several variations allow you to personalize the recipe to your palate. Here are some popular additions:

  • Vegetables: Leeks, onions, carrots, and celery are all common additions, adding sweetness and depth to the broth.
  • Spices: A pinch of nutmeg, cayenne pepper, or smoked paprika can add a touch of warmth or smokiness.
  • Liquids: While vegetable or chicken stock are traditional choices, some recipes incorporate white wine or cream for a richer flavor.
  • Toppings: For textural contrast, consider adding toasted bread cubes, crumbled bacon, or a swirl of creme fraiche.

A Recipe for Comfort: Stilton and Broccoli Soup

Now that you’ve explored the history and variations, let’s get down to the delicious business of making Stilton and Broccoli Soup. This recipe provides a classic foundation, feel free to experiment with the additions mentioned above.


  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 pound broccoli florets, cut into bite-sized pieces
  • 4 cups vegetable or chicken stock
  • 1 medium potato, peeled and diced (optional)
  • 4 ounces stilton cheese, crumbled
  • 1/2 cup heavy cream
  • Salt and freshly ground black pepper, to taste
  • Chopped fresh chives, for garnish (optional)


  • Sauté the Aromatics: To begin, heat some olive oil in a large pot or Dutch oven over medium heat. Add the onions and cook them for about 5 minutes until they’re soft and transparent. Next, add the garlic and cook for another minute until it starts to smell delicious.
  • Simmer the Broccoli: First, place the broccoli and diced potato (if available) in the pot. Pour in vegetable or chicken stock and heat it until it’s almost boiling. Then, reduce the heat and let it simmer for about 15 to 20 minutes until the broccoli and potato become soft and tender.
  • Puree the Soup: To make the soup smooth, you can use a hand blender or pour it into a regular blender. Blend it until it’s creamy. If you want it thinner, you can add more broth.
  • Incorporate the Cheese: Put the soup back in the pot and add the crumbled Stilton cheese. Stir it well and let it cook on low heat until the cheese melts completely, which should take around 5 minutes.
  • Enrich and Season: Stir in the heavy cream and season the soup with salt and freshly ground black pepper to taste.


With this recipe as your guide, you’re equipped to whip up a delectable and soothing bowl of Stilton and Broccoli Soup. Feel free to unleash your culinary flair and tailor this dish to your liking. Happy cooking!


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