Do you love Taco Bell breakfast crunchwrap, but don’t want to spend money and time on driving to the nearest outlet every morning? Do you wish you could customize your crunchwrap with your favorite ingredients and toppings? If you answered yes to any of these questions, then this article is for you!
In this article, we will show you how to make your Taco Bell breakfast crunchwrap at home, using simple and affordable ingredients. You will learn how to prepare the tortilla, the eggs, the cheese, the meat, and the sauce, and how to assemble them into a delicious and satisfying breakfast. You will also get some tips and tricks on how to make your crunchwrap even better, such as adding hash browns, salsa, or avocado.
By the end of this article, you will be able to make your taco bell breakfast crunchwrap at home and enjoy it whenever you want. You will also save money and calories, and impress your family and friends with your culinary skills. So, what are you waiting for? Let’s get started!
How to Prepare the Tortilla
The tortilla is the base of your crunchwrap, and it needs to be large enough to wrap around all the fillings. You can use any kind of tortilla you like, such as flour, corn, or whole wheat. However, I recommend using a 10-inch flour tortilla, as it is soft, flexible, and easy to work with.
To prepare the tortilla, you will need to heat it slightly so that it becomes more pliable and doesn’t tear when you fold it. You can do this by microwaving it for 10 seconds, or by placing it on a hot skillet for a few seconds on each side. You don’t want to cook the tortilla too much, or it will become crispy and hard to fold.
Once the tortilla is warm and soft, you can place it on a large cutting board or a flat surface. You will also need a smaller tortilla, about 4 inches in diameter, or a large round cookie cutter, to cut out a circle from the center of the large tortilla. This will be used to seal the bottom of your crunchwrap later. You can save the leftover tortilla pieces for another use, or snack on them while you make your crunchwrap.
How to Prepare the Eggs
The eggs are the main protein source of your crunchwrap, and they add a fluffy and creamy texture to the fillings. You can use any kind of eggs you like, such as chicken, duck, or quail. However, I recommend using two large chicken eggs, as they are easy to find and cook.
To prepare the eggs, first whisk them in a small bowl and season with salt, pepper, and any desired spices. For a richer and creamier texture, consider adding milk, cream, or cheese. Next, heat a non-stick skillet and add oil or butter before cooking the eggs.
To cook the eggs, you will need to heat the oil or butter over medium-high heat and pour the whisked eggs into the skillet. You will then need to scramble the eggs, stirring and folding them with a spatula, until they are cooked to your liking. You can make them soft and moist, or firm and dry, depending on your preference. You will then need to transfer the eggs to a plate and keep them warm until you are ready to assemble your crunchwrap.
How to Prepare the Cheese
The cheese is the glue that holds your crunchwrap together, and it adds a melty and gooey texture to the fillings. You have the freedom to choose from various types of cheese, including cheddar, mozzarella, or Monterey Jack. However, we suggest using approximately 1/4 cup of shredded cheddar cheese for its distinct sharp and tangy taste that complements the other ingredients.
To prepare the cheese, you will need to sprinkle it evenly over the large tortilla, leaving a 2-inch border around the edges. You will also need to microwave the cheese-topped tortilla for about 15 seconds, or until the cheese is melted and bubbly. This will help the tortilla stick to the fillings and seal the crunchwrap later.
How to Prepare the Meat
The meat is the main source of flavor and texture for your crunchwrap, and it adds a savory and spicy kick to the fillings. You can use any kind of meat you like, such as bacon, sausage, ham, or chicken. However, I recommend using about 1/4 cup of cooked and crumbled bacon, as it has a smoky and crispy taste that complements the other ingredients.
To prepare the meat, you will need to cook it in a skillet over medium-high heat, stirring and breaking it up with a spatula, until it is browned and crisp. You will then need to drain the excess fat, and season the meat with salt, pepper, and any other spices you like. You can also add some taco seasoning, salsa, or hot sauce to make the meat more flavorful and spicy. You will then need to transfer the meat to a plate, and keep it warm until you are ready to assemble your crunchwrap.
How to Prepare the Sauce
The sauce is the final touch for your crunchwrap, and it adds a creamy and tangy flavor to the fillings. You can use any kind of sauce you like, such as sour cream, ranch, or mayonnaise. However, we recommend using about 2 tablespoons of Taco Bell breakfast salsa, as it has a mild and sweet taste that balances the spiciness of the meat.
To prepare the sauce, you will need to either buy a bottle of Taco Bell’s breakfast salsa from the store, or make your own at home. To make your own, you will need to blend 1/4 cup of tomato sauce, 2 tablespoons of honey, 1 tablespoon of apple cider vinegar, 1/2 teaspoon of garlic powder, 1/4 teaspoon of onion powder, 1/4 teaspoon of cumin, and a pinch of salt and pepper. You can also add some chopped cilantro or green onions for some freshness and color.
Once the sauce is ready, you can drizzle it over the eggs and the meat, or keep it in a small bowl for dipping later.
How to Assemble the Crunchwrap
Now that you have prepared all the ingredients, you are ready to assemble your crunchwrap. This is the fun and easy part, and you can get creative with how you layer and fold your fillings.
To assemble the crunchwrap, you will need to follow these steps:
- Place the large tortilla with the melted cheese on a flat surface, and spread the eggs over the cheese, leaving a 2-inch border around the edges.
- Sprinkle the bacon over the eggs, and drizzle the sauce over the bacon.
- Place the small tortilla circle or the cookie cutter cutout over the center of the fillings, and press it down gently to make it stick.
- Fold the edges of the large tortilla over the small tortilla, creating pleats as you go around. You should end up with a hexagonal shape, with a small tortilla covering the bottom.
- Flip the crunchwrap over, so that the small tortilla is on the bottom and the fillings are on the top.
- Repeat the process with the remaining ingredients, if you are making more than one crunchwrap.
Bottom Line
You have just learned how to make your Taco Bell breakfast crunchwrap at home, using simple and affordable ingredients. You can enjoy this delicious and satisfying breakfast anytime you want, and customize it to your liking. Bon appétit!
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