Turkey tenderloin is the most tender and juicy section of the turkey breast and takes less than an hour to cook. Each and every one of your guests will fall in love with it, and will be a huge hit!
What is Turkey Tenderloin?
Turkey tenderloin is a breast cut that lacks ribs and skin. Turkey tenderloin is the most tender section of a bird since it comes from the turkey’s breast, which has the fewest muscles and is thus the least utilized. It’s a lot like a chicken tender, except without the breading.
Tenderloin can be prepared rapidly because of its high moisture content. Also, remember that you’ll need at least two turkey tenderloins to equal the volume of one turkey breast because of its smaller size.
Turkey tenderloin tastes similar to a turkey breast, but it’s much juicy and tender. Extremely more tender and juicy. Now that the definition of turkey tenderloin has been established, let’s move on to the topic of turkey tenderloin recipes.
Turkey Tenderloins Recipes
Whether you’re looking for a simple weeknight dinner or a show-stopping dish for a special occasion, there’s a turkey tenderloin recipe out there that will suit your needs. Here are a few ideas to get you started:
Grilled Turkey Tenderloin
This is a classic summertime dish that’s easy to prepare and packed with flavor. Simply marinate the turkey tenderloins in a mixture of olive oil, lemon juice, garlic, and herbs, then grill them to perfection. Serve with a side of roasted vegetables or a salad for a light and healthy meal.
Turkey Tenderloin with Mushroom Cream Sauce
For a heartier, more indulgent dish, try this recipe that combines tender turkey with a rich and savory mushroom cream sauce. The sauce is made with a combination of mushrooms, shallots, garlic, and heavy cream, and is the perfect complement to the tenderloins.
Turkey Tenderloin with Cranberry-Orange Glaze
This recipe adds a touch of sweetness to the turkey with a glaze made from cranberries, orange juice, and honey. The glaze is brushed on the turkey during the last few minutes of cooking, giving it a beautiful, glossy finish.
Turkey Tenderloin with Peach Salsa
For a fun and flavorful twist on traditional turkey, try this recipe that pairs the tenderloins with fresh and fruity peach salsa. The salsa is made with peaches, red onion, jalapeño, cilantro, and lime juice, and adds a bright and tangy contrast to the rich and savory turkey.
Turkey Tenderloin with Apple-Cider Pan Sauce:
This recipe adds a burst of flavor to the turkey with a simple pan sauce made from apple cider, butter, and herbs. The sauce is poured over the turkey after it’s been cooked and provides a nice contrast to the tender and juicy meat.
Here are a few turkey tenderloin recipes in detail for you to try:
Rosemary and Garlic Turkey Tenderloin
Ingredients:
- 2 turkey tenderloins
- 2 cloves of garlic, minced
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons olive oil
- Salt and pepper to taste
Directions:
- In a small bowl, mix together garlic, rosemary, olive oil, salt, and pepper.
- Rub the mixture over the turkey tenderloins, making sure to coat them well.
- Heat a skillet over medium-high heat. Once hot, add the tenderloins and cook for about 6-8 minutes on each side, or until the internal temperature reaches 165°F.
- Remove from heat and let rest for a few minutes before slicing and serving.
Turkey Tenderloin with a Cranberry-Mustard Glaze:
Ingredients:
- 2 turkey tenderloins
- 1/2 cup cranberry sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- Preheat the oven to 375°F.
- In a small bowl, mix together cranberry sauce, mustard, honey, salt, and pepper.
- Place the tenderloins in a baking dish and brush the glaze over them.
- Bake for 25-30 minutes, or until the internal temperature reaches 165°F.
- Remove from the oven and let rest for a few minutes before slicing and serving.
Turkey Tenderloin with Herb Butter:
Ingredients
- 2 turkey tenderloins
- 4 tablespoons butter, softened
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh thyme
- 2 cloves of garlic, minced
- Salt and pepper to taste
Directions
- In a small bowl, mix together butter, parsley, thyme, garlic, salt, and pepper.
- Place the tenderloins in a baking dish and spread the herb butter over them.
- Bake for 25-30 minutes, or until the internal temperature reaches 165°F.
- Remove from the oven and let rest for a few minutes before slicing and serving.
Remember that turkey should be cooked to an internal temperature of 165°F for safety.
Final Words
These are just a few of the many ways that you can prepare turkey tenderloin. Whether you’re looking for a simple and healthy dish or a more indulgent recipe, there are turkey tenderloin recipes out there that will suit your needs.
Always make sure to cook turkey to an internal temperature of 165°F to ensure food safety.
Tags: healthy dishIngredientsturkey tenderlointurkey tenderloin recipeturkey's breastturkish food