Chez Panisse’s Irresistible Blueberry Cobbler Recipe

chez panisse blueberry cobbler

For more than fifty years, Chez Panisse in Berkeley, California, has been a super famous spot for foodies. It was started by Alice Waters, who uses fresh ingredients that are in season and makes dishes that are simple but still fancy. This is one of their most popular desserts is the blueberry cobbler. Even though it might seem like just a basic dessert, it’s special. People love it because it’s got a perfect mix of sweet and tangy blueberries, all topped with a buttery, biscuit-like crust. Now let’s get started making the Chez Panisse Blueberry Cobbler.

A Legacy of Freshness

Chez Panisse, the legendary restaurant in Berkeley, California, is renowned for its commitment to fresh, seasonal ingredients and simple yet exquisite flavors. Their Blueberry Cobbler is no exception. Made with juicy blueberries and crowned with a tender biscuit-like topping, this dessert epitomizes summer indulgence.

The recipe itself is deceptively simple. The filling features just four ingredients: plump blueberries, sugar, flour, and sometimes a touch of lemon juice or zest for an extra layer of brightness. The berries’ natural sweetness and bitterness are made clear by this simple preparation method.

Chez Panisse Blueberry Cobbler Recipe:


For the Berries:

  • 4 1/2 cups fresh blueberries
  • 1/3 cup sugar
  • 1 tablespoon all-purpose flour
  • Zest and juice of 1/2 lemon (optional, for extra brightness)

For the Dough:

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1 1/2 tablespoons sugar
  • 2 1/4 teaspoons baking powder
  • 6 tablespoons cold unsalted butter, cut into 1/2-inch pieces

For Serving:

  • 3/4 cup heavy cream (plus additional for serving, if desired)


  1. Preheat the Oven:
    Heat your oven to 375°F (190°C)
  2.  Prepare the Berries:
    In a bowl, gently toss the fresh blueberries with the sugar, flour, and optional lemon zest and juice. Set aside.
  3. Make the Dough:
    In a separate bowl, combine the flour, kosher salt, sugar, and baking powder. Cut in the cold butter until the mixture resembles a coarse meal (you can use your hands for this). Add the heavy cream and mix lightly, just until the dry ingredients are moistened.
  4. Assemble the Cobbler:
    Place the blueberries in a 1 1/2-quart gratin or baking dish.
    Form patties out of the dough, approximately 2 to 2 1/2 inches in diameter and 1/2 inch thick.
    Arrange the dough patties over the top of the berries.
  5. Bake to Perfection:
    Bake the cobbler in the preheated oven for about 35 to 40 minutes, or until the topping is golden brown and the blueberry juices bubble thickly around it.
  6. Serve Warm:
    Let the cobbler cool slightly before serving.
    Enjoy it warm, with a dollop of heavy cream poured over the top if desired.

Beyond the Recipe

The Chez Panisse cobbler is not only simple but also super flexible. Usually, it’s made with blueberries, but you can switch it up with other fruits that are in season. Think peaches, plums, cherries, or mix them all for a dessert that’s one-of-a-kind and yummy!

You can jazz up that cobbler for a fancy event! Just add some whipped cream or vanilla ice cream for a little extra yummy. Want to make it to the next level? Try adding a fancy balsamic reduction or a sprinkle of fresh mint for some extra pizzazz and flavor. It’s like giving your dessert a VIP makeover!

A Testament to Simplicity

In a world full of fancy desserts, the Chez Panisse blueberry cobbler catches your eye because it’s not trying to be fancy. It shows us that sometimes, the simplest things are the best. Made with really fresh, top-notch ingredients and a bit of cooking skill, this cobbler gives you the most delicious taste and makes eating it super enjoyable.

Why We Love Chez Panisse’s Version

At Chez Panisse, their Blueberry Cobbler is like a taste of summer itself. Imagine juicy blueberries mixed with a buttery, cookie-like topping. Then they add a touch of lemon zest to make it extra tangy and refreshing. And if that wasn’t enough, they serve it with creamy heavy cream, making it even more indulgent. Whether you’re having a summer party in your backyard or just want to treat yourself, this cobbler is the perfect way to enjoy the season


The blueberry cobbler at Chez Panisse is super famous! Loads of people have eaten this dessert at the restaurant and it’s become a really special thing there. It’s not just about eating it; it’s like a symbol of what the restaurant stands for. They’re all about using fresh, seasonal stuff and making yummy food that makes you happy. So, when you have a bite of that cobbler, you’re not just tasting food – you’re tasting a whole philosophy!

Next time you’re craving a scrumptious and comforting dessert, think about making your own Chez Panisse-style blueberry cobbler. This recipe is all about using good  ingredients and simple steps, it giving you a yummy taste of summer and a link to a cooking tradition that’s still making waves today


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