Strawberry Crumble – A Simple and Scrumptious Summer Dessert

strawberry crumble

If you are looking for a dessert that is easy to make, delicious to eat, and perfect for any occasion, look no further than strawberry crumble. This sweet treat is made with juicy strawberries, covered with a crunchy oat and nut topping, and baked until golden and bubbly. It is best served warm, with a scoop of vanilla ice cream or whipped cream on top. In this article, you will learn how to make strawberry crumble with fresh or frozen strawberries and some tips and tricks to make it even more scrumptious. Whether you want to impress your guests, treat your family, or simply indulge yourself, strawberry crumble is the dessert for you.

How to Make Strawberry Crumble with Fresh or Frozen Strawberries

Making strawberry crumble is very easy and requires only a few ingredients. You will need:

  • 4 cups of fresh or frozen strawberries (no need to thaw if frozen)
  • Zest of half an orange
  • 1/4 teaspoon of salt
  • 1/4 cup of brown sugar
  • 2 tablespoons of cornstarch
  • 1/4 cup of granulated sugar
  • 1/4 teaspoon of cinnamon
  • 3/4 cup of rolled oats
  • 1/2 cup of chopped walnuts (optional)
  • 3/4 cup of all-purpose flour
  • 1 teaspoon of vanilla extract


  1. To make the filling, toss the strawberries with the sugar, cornstarch, vanilla, salt, and orange zest in a large bowl.
  2. Grease an 8×8 inch baking dish lightly and transfer the mixture into it, spreading it evenly.
  3. In a medium bowl, combine flour, oats, walnuts, brown sugar, and cinnamon to make the topping.
  4. Add melted butter to the mixture and mix well.
  5. Sprinkle the topping over the strawberry filling, ensuring complete coverage.
  6. Preheat the oven to 350°F and bake the crumble for 35-45 minutes until the topping is golden and the filling is bubbly.
  7. Allow it to cool slightly before serving with optional ice cream or whipped cream.
  8. Enjoy!

Tips and Tricks for Strawberry Crumble

Strawberry crumble is a simple and versatile dessert that you can customize to your liking. Here are some tips and tricks to make it even better:

  • Use the best berries you can find. Using high-quality berries results in the most delicious strawberry crumble!
  • Remember to let the crumble sit for 10 minutes after baking to allow the juices from the strawberries to thicken.
  • If the crumble is not brown enough, increase the oven temperature to broil and bake for a few more minutes. Just don’t let it burn.
  • You can swap the almonds for oats if you prefer a crisp instead of a crumble.
  • One can replace granulated sugar with brown sugar for a richer caramel taste.
  • To add a spicy and vibrant flavor, a small amount of cinnamon or orange zest can be included in the strawberry mixture.
  • In addition to strawberries, various other fruits such as blueberries, blackberries, raspberries, peaches, apples, or rhubarb can also be used either instead of or in combination with strawberries.

How to Serve and Store Strawberry Crumble

Strawberry crumble is a delicious dessert that can be enjoyed in different ways. Some recommendations for serving and storing this dish include:

  •  Serve it warm with a scoop of vanilla ice cream or whipped cream on top. This will create a contrast of hot and cold, and add some creaminess to the dish.
  • Serve it cold, with some yogurt or custard. This will make it more refreshing and light, and add some tanginess to the dish.
  • To ensure freshness, place the food in an airtight container and store it in the refrigerator for a maximum of three days. When ready to consume, reheat in either the oven or microwave, or consume cold.
  • To preserve the food, store it in an airtight container or freezer bag and freeze it for a maximum of 3 months. When ready to eat, thaw in the refrigerator overnight or bake from frozen until heated thoroughly.

Nutrition Facts and Health Benefits of Strawberry Crumble

Strawberry crumble is not only a delicious dessert, but also a nutritious one. Here are some of the nutrition facts and health benefits of strawberry crumble:

  • One serving of strawberry crumble (without ice cream or whipped cream) has about 296 calories, 3 grams of protein, 12 grams of fat, 45 grams of carbohydrates, and 5 grams of fiber.
  • Strawberries contain high levels of vitamin C, a crucial nutrient for maintaining a healthy immune system, promoting skin health, and aiding in wound healing. A single cup of strawberries provides over 100% of the recommended daily intake of vitamin C.
  • Strawberries also contain antioxidants, such as anthocyanins, flavonoids, and ellagic acid, which can protect against oxidative stress, inflammation, and chronic diseases, such as cancer, diabetes, and cardiovascular disease.
  • Oats are a nutritious source of soluble fiber that offers various health benefits such as reducing cholesterol levels, regulating blood sugar levels, and promoting digestive well-being. They also contain beta-glucan, a specific type of fiber that has the potential to improve immunity and regulate inflammation.
  • Walnuts are high in omega-3 fatty acids, which can improve brain function, mood, and cognitive performance. Walnuts also contain polyphenols, which can protect against oxidative damage and neurodegeneration.
  • Cinnamon is a spice that can enhance the flavor and aroma of strawberry crumble. Cinnamon also has anti-inflammatory, anti-diabetic, and anti-microbial properties. Cinnamon can lower blood sugar levels, improve insulin sensitivity, and fight infections.

Bottom Line

Strawberry crumble is a straightforward and delicious dessert, ideal for summer and suitable for any event. It is quick to prepare and satisfyingly tasty. With its juicy strawberries, crunchy oat and nut topping, and delicious flavors, it is a dessert that will impress your guests, treat your family, or simply indulge yourself.


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