If you’re a lover of Italian cuisine, there is no doubt you have encountered that moment when you ask yourself, “What’s the difference between a stromboli and a calzone?” Although both dishes may appear identical at first glance, they are actually quite different. Stromboli, in fact, is a portable pinwheel sandwich made with pizza dough, while calzone is a crescent-shaped pizza turnover filled with cheeses and other ingredients. Let’s dive deeper into the Stromboli vs. Calzone debate to find out which is the better choice for your taste buds.
The roots of Stromboli vs. Calzone can be traced back to their respective origins. Calzone originated in Naples, Italy, where it was born from the ingenuity and love of pizza. Stromboli, on the other hand, first appeared in a South Philadelphia Italian-American neighborhood where Nazzareno Romano, the owner of Romano’s Italian Restaurant & Pizzeria, invented the now-iconic sandwich.
Shape and Size
When it comes to the shape and size of these two dishes, stromboli is a long and rectangular pinwheel sandwich, perfect for sharing among a few people. Calzone, on the other hand, is shaped like a crescent, and the dough is filled with ingredients before it is folded over itself and the edges are crimped with a fork or pinched shut.
Another difference lies in the sealing techniques used for stromboli and calzone. With stromboli, the dough is rolled with alternating layers of dough and ingredients into a spiral. Calzone, however, is folded in half, creating a half-moon shape that is sealed by pinching the edges together.
Furthermore, the fillings used in stromboli and calzone are quite different. Stromboli commonly uses cold cuts or Italian meats, paired with low-moisture mozzarella cheese and tomato sauce. On the other hand, calzone typically uses a combination of ricotta cheese, mozzarella, and parmesan, along with meat and vegetables.
The sauces used in stromboli and calzone are quite different too. The tomato sauce is often inside the stromboli, working as a binder for ingredients. The sauce can be added to the stromboli filling or served on the side for dipping. In contrast, tomato sauce never appears inside a calzone. Instead, the calzone is served with the sauce on the side, allowing diners to dip.
Both stromboli and calzones are typically baked in a wood-fired oven to bring out their flavor and texture. Strombolis take longer to cook than calzones, usually requiring 20-25 minutes depending on size, while calzones typically need 10-15 minutes.
While both stromboli and calzone can be filled with a variety of ingredients, there are some common variations that distinguish the two. One of the most popular stromboli fillings is pepperoni, while the sausage is a popular calzone filling. Additionally, stromboli may include ingredients like ham, salami, and provolone cheese, while calzone can include ingredients like mushrooms, onions, and green peppers. Ultimately, the specific ingredients used will depend on personal preference and the restaurant preparing the dish.
Another difference between Stromboli and Calzone is their serving style. While stromboli is often served as a sandwich, the calzone is typically served as a pizza. Calzones can be cut into slices like a regular pizza or served whole for diners to cut themselves. This difference in serving style translates to a difference in presentation, with calzones typically appearing more visually appealing than stromboli due to their pie-like appearance.
Beyond their individual characteristics as dishes, stromboli, and calzone each hold a cultural significance. Stromboli is often associated with Italian-American cuisine, as it was invented in a neighborhood with a large Italian immigrant population. Calzone, on the other hand, is a traditional Neapolitan dish that has been enjoyed in Italy for centuries. Understanding the cultural background of these dishes can add a deeper appreciation and enjoyment of their flavors.
While stromboli and calzone are not typically viewed as healthy foods, there are some nutritional benefits to be found in certain versions of these dishes. Both stromboli and calzone can be made with whole wheat dough, which provides more fiber and nutrients than traditional white flour dough. Additionally, filling options like vegetables, lean proteins, and reduced-fat cheese can help keep the calorie and fat content of these dishes in check. However, it’s important to keep in mind that both stromboli and calzone are still high in sodium and should be enjoyed in moderation.
The calorie content of calzones and strombolis varies according to the fillings. To maintain good health while enjoying a delicious portable pizza, choose the vegetarian variety instead of the one filled with meat. Vegetarian calzones will be healthier as they typically come with ricotta and spinach fillings. You can also say the same thing about stromboli – avoid meat and cheese-heavy options, and instead go for ones with vegetables or even just cheese and tomato sauce. Additionally, consider opting for whole wheat dough, which will provide more fiber and nutrients than the traditional white flour dough.
When it comes down to Stromboli vs. Calzone, the decision ultimately depends on personal preference. While they are similar in some ways, each dish has its own unique characteristics that set it apart. Whether you prefer stromboli’s rectangular shape and meaty fillings, or calzone’s folded crescent shape and array of ingredients, one thing is for certain – both are delicious examples of Italian cuisine.So whether you’re a fan of stromboli or calzone, one thing’s for sure: the sauce is a crucial part of the experience. Try both and see which one strikes your fancy!